Bringing the Clinic into the Kitchen - Interview on Mindful Medicine

Bringing the Clinic into the Kitchen - Interview on Mindful Medicine

Food is incredible medicine. You just need to learn how to use it to improve your chronic health conditions. According to a study by the Imperial College of London, eating 10 servings of vegetables per day may prevent up to eight million premature deaths each year. Listen as Dr. Sally Lamont joins Dr. Holly Lucille to share how you can nourish your body and boost your health.

Fragrant Cauliflower “Rice”

Fragrant Cauliflower “Rice”

VIDEO: One of the latest products to hit the produce aisle is cauliflower “rice”. This is just a head of cauliflower that’s been chopped into pea-size pieces. You can buy it precut, break it down with a knife or do it in small batches in a food processor. It’s the perfect stand-in for starchier carbs like grains, and it can be mashed, like potatoes or blended into a savory dip.