Updated Hash with Chicken Sausage, Yukon Golds & Baby Greens

Updated Hash with Chicken Sausage, Yukon Golds & Baby Greens

This modern take on the classic “hash” dishes up two servings of colorful veggies in a golden sauté that’s ready in minutes. Save time by prepping the onion and microwaving the potatoes the night before so they’re ready for the skillet when it’s time to cook. These potatoes are teeming with flavor, flavonoids and keep your blood sugar stable all morning long.  This is something that could be made in a bigger batch on a Sunday afternoon for weekday mornings to come. Yum!

Eggs with Avocado and Pico de Gallo Salsa on Arugula

Eggs with Avocado and Pico de Gallo Salsa on Arugula

In this ideal breakfast for busy workday morning, two perfect “6-minute” soft-boiled eggs mingle with creamy avocado and chunky salsa on a bed of arugula. While you’re making tea and checking email, the eggs are boiling and in less than 15 minutes, you’ll devour 12 grams of protein and 2 servings of vegetables before you’re out the door!

Good Morning, Sunshine!

Good Morning, Sunshine!

Want to sail through the morning with solid energy, sustained focus and cruise into lunch without caving into the muffins someone left out?

Of course you do, and that’s why I’m sharing my favorite Savory, Protein-Powered Breakfasts that you can have ready in 15 minutes or less (while prepping school lunches and checking email)! 

Peach Power: 5 Ways Peaches Produce Radiant Skin, Clearer Vision and Memory

Peach Power:  5 Ways Peaches Produce Radiant Skin, Clearer Vision and Memory

Peaches are a summer delight, rich in juicy flavor, succulent texture and key nutrients. Just check out how the vitamins, minerals and lutein (that bright yellow pigment in peaches…pronounced loo-teen) protect your health!

 

Tomato Power: 5 Fab Reasons to Indulge in Tomatoes This Summer!

Tomato Power: 5 Fab Reasons to Indulge in Tomatoes This Summer!

One of the best ways to get the health benefits of tomatoes is Gazpacho, the chilled Spanish tomato soup. I think this is THE BEST Gazpacho recipe ever! 

 

 

Bringing the Clinic into the Kitchen - Interview on Mindful Medicine

Bringing the Clinic into the Kitchen - Interview on Mindful Medicine

Food is incredible medicine. You just need to learn how to use it to improve your chronic health conditions. According to a study by the Imperial College of London, eating 10 servings of vegetables per day may prevent up to eight million premature deaths each year. Listen as Dr. Sally LaMont joins Dr. Holly Lucille to share how you can nourish your body and boost your health.

Fragrant Cauliflower “Rice”

Fragrant Cauliflower “Rice”

VIDEO: One of the latest products to hit the produce aisle is cauliflower “rice”. This is just a head of cauliflower that’s been chopped into pea-size pieces. You can buy it precut, break it down with a knife or do it in small batches in a food processor. It’s the perfect stand-in for starchier carbs like grains, and it can be mashed, like potatoes or blended into a savory dip.