It’s been a super-busy spring in the clinic, where I’ve had a run on patients who are seriously worried about this whole AGING thing and they’re ready to do something about it! How about you? It’s during our 40’s and 50’s that some subtle (and not so subtle) shifts occur: our skin starts to show signs of aging, our energy fluctuates and the pounds creep on.
If you haven’t tried fennel yet, you’re missing out on its powerful benefits to support healthy-aging! Fennel is that unusual veggie that looks like a cross between a white onion and celery, with stalks forming a crown of green feathery fronds. Its mild anise, or licorice flavor has made it a favorite in both Italian and French cooking, where it is featured in the classic fisherman’s soup of France, bouillabaisse.
Curry is a magical blend of spices that has been a staple in Indian homes for centuries and its use has spread throughout Asia and the world. While there are endless combinations, most curries blend turmeric, ginger, cumin, cinnamon, or clove with garlic, onion and red chilies.
After decades of focus on the heart, cardiovascular disease still remains the leading cause of death in the United States. But it doesn’t have to be this way: we now know that most heart disease can be prevented and even reversed! Yet nearly half of adult Americans have high blood pressure. And most don’t know it. Nor do they realize that high blood pressure leads to heart attacks and stroke. So instead of giving candy hearts and wilting flowers this V-Day, here are some simple but lasting ways to keep your heart open and express affection to those you love.
Welcome to 2019! It’s so exciting to see that many of the practices I was trained in decades ago as a naturopathic physician are now not only becoming popular, but are also being validated. From elimination diets to intermittent fasting, this is the year to explore the science of fasting and eating clean and alcohol-free for a month.
Yep, my home FLOODED! Not like the recent floods in Indonesia, the Carolinas, or Houston. Blessings to all those victims! Instead, the more common type of flooding disaster struck our home in mid-July:
That’s when a pipe burst under the sink in our upstairs master bathroom, spewing water for hours…
By now you’ve probably heard that we’re living in a toxic soup. Over the last century, more than 80,000 chemicals have been developed, used and dumped into our environment…for us eat, drink and breath. Unfortunately we humans are now the guinea pigs in our own grand experiment and the data suggests a toxic problem.
As Mother’s Day approaches, I want to remember my Mom with a recipe that is perfect for Mother’s Day brunch and review some reassuring research about eggs, “Nature’s perfect protein”. First, the much-maligned egg has been vindicated (once again), this time by an Australian study just published in the American Journal of Clinical Nutrition.
Did you know your body is home to 100 trillion microbes whose population is largely shaped by what you eat and drink? If you’d like to improve your digestion, energy and mood, then meet your “gut microbiome” (the microbes and their genes that are living in your digestive tract). Like a city zoo, your large intestine houses roughly 1,000 different species, including bacteria, yeast, protozoa, viruses and worms. Your job is to cultivate a congenial clan that will support your health instead of erode it!