Looking for a fast, nutritious and delicious breakfast that will keep your brain going for hours? You can whip up this flavorful scramble in minutes and you’ll run on its energy until lunch. Plus, you’ll have 2 servings of colorful veggies down the hatch with breakfast. Here’s to a productive day!
This modern take on the classic “hash” dishes up two servings of colorful veggies in a golden sauté that’s ready in minutes. Save time by prepping the onion and microwaving the potatoes the night before so they’re ready for the skillet when it’s time to cook. These potatoes are teeming with flavor, flavonoids and keep your blood sugar stable all morning long. This is something that could be made in a bigger batch on a Sunday afternoon for weekday mornings to come. Yum!
In this ideal breakfast for busy workday morning, two perfect “6-minute” soft-boiled eggs mingle with creamy avocado and chunky salsa on a bed of arugula. While you’re making tea and checking email, the eggs are boiling and in less than 15 minutes, you’ll devour 12 grams of protein and 2 servings of vegetables before you’re out the door!
Peaches are a summer delight, rich in juicy flavor, succulent texture and key nutrients. Just check out how the vitamins, minerals and lutein (that bright yellow pigment in peaches…pronounced loo-teen) protect your health!
Food is incredible medicine. You just need to learn how to use it to improve your chronic health conditions. According to a study by the Imperial College of London, eating 10 servings of vegetables per day may prevent up to eight million premature deaths each year. Listen as Dr. Sally LaMont joins Dr. Holly Lucille to share how you can nourish your body and boost your health.
VIDEO: One of the latest products to hit the produce aisle is cauliflower “rice”. This is just a head of cauliflower that’s been chopped into pea-size pieces. You can buy it precut, break it down with a knife or do it in small batches in a food processor. It’s the perfect stand-in for starchier carbs like grains, and it can be mashed, like potatoes or blended into a savory dip.
VIDEO: Today, I'm in the market gathering the Holy Trinity of spices used in Asian cooking; turmeric, ginger, and garlic. Let's talk about turmeric for a minute. Turmeric might seem like that mystery spice, but chances are you've grown up eating it in the form of mustard...